All About Cake

All About Cake Review

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.

It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.

But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.

Title:All About Cake

    Some Testimonial About This Book:

  • Elaine

    Anyone who knows me knows I love cake. I also love pie, cupcakes, ice cream, chocolate, muffins, cookies...well, you get the picture.All About Cake is no ordinary cookbook about cake.There's cake and...

  • ReGina

    If you enjoy making really good cakes and being very creative in the process, go get this book. Right. Now. In her first book, Tosi has amazing cakes, but they are pretty complicated and require a lot...

  • Martha

    I'm not a baker..................... But I liked the new and refreshing recipes that this book offered. Besides suggestions on ingredients for the baker's kitchen, the best tools and equipment were al...

  • Kris Springer

    All bakers should take a gander at this one. So fun to read, so interesting in terms of flavor matching and the science of cooking and the fun, insouciant tone of the author. I am going to have to mak...

  • Shannon

    These cakes all look divine but there's no way in hell I would ever make them. Too complicated and time-intensive....

  • Sara

    I want to make all of these!! I love this book as much as the first one. So many of these looked great....