The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
4.11/5 by 12995 users

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Title:The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
File format:: ePub, PDF, Kindle, AudioBook
Edition Language: English, French, German, Finnish, Italian, Irish, Norwegian, Portuguese, Spanish, Swedish, Danish, Dutch.
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  • Feb 12, 2008

    I'm one of those people who reads cookbooks cover to cover when I get them. Strange? This book was a re-gifted Christmas present from a friend who didn't want it. Their loss was my gain. I'd seen the ...

  • Oct 16, 2007

    I'm being biased in my star rating because this isn't really a great cookbook by any means. I just love Alice Waters and appreciate her purpose in writing this.This isn't so much a "cookbook" as it is...

  • Feb 27, 2009

    I really liked this book. It has wonderful, simple recipes and explanations on technique. I liked that it gives recipes according to season, so that you can utilize the seasonal fruits and veggies. ...

  • Feb 22, 2009

    Every time I go into a book store (a dangerous place for me to be), I flip though this book. I love the cover, I always wanted to eat at her restaurant and just love the concept. Having not eaten meat...

  • Apr 06, 2012

    Alice Waters takes a lot of shit for beginning the whole organic, locally-sourced food movement in the USA. People think it's elitist, or some hippy crap, or that it's too expensive for "regular folks...

  • Nov 03, 2007

    Although it contains a small cookbook within a cookbook, The Art of Simple Food is more of a how-to book, with an emphasis on ingredients and technique, rather than on a comprehensive list of recipes....

  • Sep 24, 2009

    I really wanted to like this book. I'm a fan of what Alice Waters has done for promoting local, organic, well raised food. I'm planning a vacation that involves eating at her restaurants at least twic...

  • Jan 12, 2008

    I just started this last night and I love it. The author, the owner of a lovely, but upscale restaurant, talks about food and cooking in a very down to earth way. Her premise is that anyone can cook a...

  • Jan 19, 2009

    Really should be a part of everyone's basic cooking library. Alice Waters gives plenty of ideas for modifying recipes to what is local and fresh for wherever you are. This makes me feel less like a fo...

  • Jun 18, 2017

    This is an excellent cookbook. True to its title, the recipes are simple and delicious. ...