Eat This Book: Cooking with Global Fresh Flavors
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Eat This Book: Cooking with Global Fresh Flavors


While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen recipes for everyday occasions.

Now you can wake up tired weeknight chicken with the zing of North African spices. Turn Sunday’s same old spaghetti dinner into an authentic Italian abbondanza with Pappardelle Bolognese and Veal Saltimbocca alla Romana. Hit a home run on game day with Fresh Tortilla Chips, Guacamole, and Farmstand Salsa. Each recipe zeroes in on the bright notes of fresh, global fare and a handful of readily available ingredients that engage the senses and spark the palate, and all are as easy to prepare as they are flavorful.

From the simple pleasures of midnight fridge raids to the exotic and sophisticated, Eat This Book satisfies an array of hunger pangs in chapters that truly speak to the way we eat today:

Eating introduces pantry basics with a twist, like Lemon-Caper Mayonnaise and Ginger-Soy Vinaigrette;

Devouring presents snacks and cocktail bites such as Toasted Almonds in Chile Oil and Sautéed Feta Cheese;

Noshing offers crowd-pleasing fare for impromptu gatherings like Cold Sesame Noodles and Grilled Pizza with Mozzarella di Bufala;

Consuming lays out easy dishes for weeknight suppers, including Roasted Chicken Stuffed with Lemon and Herbs and Pan-Seared Tuna with Avocado;

Tasting harvests ideas from the summer garden such as Spanish Gazpacho and Roasted Corn with Parmesan and Cayenne;

Savoring serves up hot pots for cold nights, like Braised Brisket and Buttery Turnips; and

Licking the plate clean showcases irresistible desserts, including Peach and Blueberry Crostata and Chocolate Tart.

Packed with the excitement of a culinary wanderlust fulfilled and all the comforts of coming home again, Eat This Book proves there’s really no reason to eat out when the food from your own kitchen can be so delicious.

Title:Eat This Book: Cooking with Global Fresh Flavors
Edition Language:English
Format Type:Hardcover
Number of Pages:287 pages

    Eat This Book: Cooking with Global Fresh Flavors Reviews

  • Melanie Turner
    Jan 05, 2008

    I hate Tyler Florences vain look at me strut pictures, but the recipes are really good. He has a yummy asian noodle dish in here....

  • Lisa Wuertz
    May 12, 2010

    I had high hopes for this book after seeing excerpts from it in my Food & Wine Best of the Best book, but it wasn't that great. First off the introduction just made me want to gag because of how conce...

  • Lisa
    Jun 04, 2009

    Oh Tyler. I want to marry you. This book is full of what it claims to be about. Simple cooking with global flavors. I love that he has recipes right up front for sauces, aioles, and spices, and I can'...

  • Jenny
    Jun 22, 2010

    Tyler Florence annoys the hell outta me - but I like his cooking. This is a beautiful book and I'll be cooking from it. I just don't want to hear Tyler's cocky lil voice in my head as I do it....

  • Beka
    Nov 09, 2011

    Lots of great ideas, but nothing jumped out at me....

  • Cassie
    Jan 24, 2008

    Two words. Pulled pork. Made it last weekend, best recipe ever....

  • Grace
    Jul 29, 2007

    Love Tyler's gazpacho......

  • Glennis
    May 10, 2009

    I enjoyed Real Kitchen more. This one was a little more exotic, but not necessarily wholly authentic. That doesn't mean the recipes aren't good. It all depends on how "real" you need to be....

  • Bridget
    May 12, 2008

    What a great cover to this cookbook! This book is autographed....

  • Douglas
    Sep 09, 2006

    Some great receipes. Great pictures to show you what your receipe should look like. I need to do more receipes. I made this scallop ceviche and it was tough, but a good receipe....