Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love Review

Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings....

Title:Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
Edition Language:English

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    Some Testimonial About This Book:

  • Bookdragon Sean

    Doesn’t this book have such a cool name? Salad Samurai. It sounds good. The recipes are quite nice too!...

  • Delphine

    I think this is my favorite cookbook, ever. Not even my favorite vegan cookbook - I ate meat most of my life and am a bit of cookbook hoarder. This one, though, is just unbelievable. So much variety (...

  • Don

    This book is paperback with "only" 100 recipes and much smaller than her previous books. Nonetheless, it's very well presented and has plenty of professional looking pictures.She starts with recipes f...

  • Ryan

    I was skeptical of this cookbook initially - the recipes sometimes call for ingredients that are difficult or expensive to source outside of certain niche (vegan, Brooklyn) enclaves; soaked nut-based ...

  • Brianne

    Interesting book, and I'd probably try a couple of the salads....

  • kimberly

    SUPER impressed. who knew that raw cashews soaked in hot water could make a creamy salad dressing?!?i didn't realize this was a vegan cookbook, but finally. FINALLY. i feel like vegans can actually ea...

  • Ashley Chew

    LOVE!!! Everything I have made so far has been great. Healthy but so tasty!...

  • Cheryl

    Probably 4.5 stars - the flavors are unparalleled. Terry is a chef extraordinaire, and like her other books, the recipes are slyly quite involved. Expect to really work to get there. ...

  • BookBec

    This cookbook looked very interesting ... I marked a lot of recipes to try. But three salads, one breakfast, and a dressing later, I'm not as excited. They're said to be easy to make, but IMHO, 45 min...

  • Lara

    I was that weirdo kid who, when asked what my favorite food was, would respond "salad" (well, that or spinach with mayonnaise on top...um). I was also that weirdo teen. Aaaaaaaand I am still that weir...