The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More Review

The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese.

Title:The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

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    Some Testimonial About This Book:

  • Meghan

    I received a copy of this book from NetGalley in exchange for an unbiased review. No other consideration was offered, expected or received.Indian cuisines is one of my favorite cuisines, something I t...

  • BookBec

    Pros: * The recipes I made were tasty, spicy, and not terribly complicated. * Curried Chickpeas was just about perfectly spicy hot with the full amount of red pepper. On the other hand, Cabbage and Pe...

  • Jane Rutherford

    I read most cookbooks like I read other books. This was especially interesting because it is from a culture so different than mine. It made me hungry for Indian food, and hopefully I'll be a bit more ...

  • Darlene Cruz

    Noticed how easy and explainable her recipes in this book were. I knew Indian cooking could be quite a challenge for me with all the exotic spices. If a spice is more than salt and pepper and garlic a...

  • Gwen

    I think Paniz doesn't quite have her audience down. Slow cookers are usually meant for people who want to create meals with minimum fuss/prep work, but Paniz's recipes--while undoubtedly delicious and...

  • Bekka

    3/5-4 Stars. I have never really reviewed a cookbook before, so I am sure that there are nuances I will be missing about doing this justice, but for the most part I really found this cookbook to have ...

  • Rachel

    The New Indian Slow Cooker was not what I expected in a slow cooker cook book. When I think of slow cooker recipes, it's something that I can throw together quickly in the morning, let cook all day wh...

  • Laura

    My review is on another website but starts off like this---By Minnie ApolisWhen I saw that there was a new cookbook adapting Indian recipes to the slow cooker, I jumped at the chance to try it out. Th...

  • Coleen (The Book Ramblings)

    I have found a way to not only cook delicious, new recipes for my family, but I can do so using my slow cooker. What is better than that? Living in a small town, it isn’t easy to find local restaura...

  • Amy at Read What I Like

    I received a copy of this book from the publisher through Blogging for Books. I must confess that this review got away from me. I received it sometime last year, perhaps even a year ago and it sat on ...